KFC Original Secret Chicken Recipe

Instructions

1. Prepare the Chicken: Begin by rinsing the chicken pieces and patting them dry with paper towels.
2. Marinate: In a large bowl, whisk together the buttermilk and egg. Submerge the chicken pieces in the mixture and refrigerate for at least 1 hour.
3. Mix the Dry Ingredients: Combine the flour, paprika, onion salt, celery salt, black pepper, dried mustard, ginger, white pepper, garlic powder, thyme, basil, and oregano in a large bowl.
4. Coat the Chicken: Remove chicken from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
5. Fry the Chicken: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken pieces in batches, without overcrowding, until golden brown and cooked through, about 15-20 minutes. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
6. Drain: Transfer the fried chicken to a wire rack over a baking sheet to drain excess oil.

Notes

• For best results, let the chicken marinate in the buttermilk mixture overnight.
• Adjust the heat as needed to maintain oil temperature for consistent frying.
• Use a cooking thermometer to ensure perfect doneness without overcooking.

Nutrition

• Calories: Approximately 500 kcal per serving
• Protein: 35g
• Carbohydrates: 30g
• Fat: 25g
• Cholesterol: 85mg
• Sodium: 800mg

FAQs

Can I make this recipe in an air fryer?
Yes, you can use an air fryer. Cook at 360°F for about 20-25 minutes, turning halfway through the cooking time.

Is it possible to use other parts of the chicken?
Absolutely, you can use any part of the chicken you prefer. Cooking times may vary depending on the size of the pieces.

How can I make this recipe gluten-free?
Substitute all-purpose flour with your choice of gluten-free flour blend for a gluten-free version.